Do you like your fry basket loaded with deep-fried fish, clams, or salmon? All are hand-dipped here. Casual seafood meals, beer & wine presented in an upbeat, family-owned place with outdoor seating right next to the Snohomish River.

Farm to table dining featuring local producers and purveyors. Grilled seafood, steaks and salads alongside a beautiful wine selection.   

Consistently voted one of the best in Snohomish, The Repp offers fine dining in a contemporary casual atmosphere, perfect for dinner with friends or a romantic date night out. Beautifully plated seafood and steaks with a full bar and exquisite desserts.

If your idea of a hearty breakfast involves fluffy buttermilk pancakes dripping with maple syrup, roasted home fries with a plate full o’bacon, than wear your elastic waist band to one of these local favorites.

Bringing Pacific Northwest and classic ingredients like salmon and wild mushrooms for brunch and lunch. Large portions are big enough to satisfy even the hungriest of outdoor enthusiasts. 

Big messy burgers, and four different mac and cheese combinations are just a few of the contemporary comfort classics served at Hops and Drops. Ice cold beer and hand shaken cocktails too.

From grilled pizza to grilled steaks, house made Paninis, chops and salads will fill you up after a day riding the Centennial trail. Over 28 taps and 100 bottles of beer to choose from as well.

A seasonally changed, 7-course Chef selected dinner with 5 matched wines. This menu as been inspired from the chef’s experiences living in Europe, Canada and the US.

Fresh and flavorful Thai cuisine served in a comfortable setting.  Daily lunch combination specials and dinner entrée’s featuring traditional recipes from the Northern region.

After a day of site seeing or riding the Centennial Trail, Snohomish offers dozens of casual dining experiences that don’t need a reservation to fill you up and get you back on the seat.

Since 1975, the Cabbage Patch has been offering home-style cooking and gourmet entrees in a charming historic home setting. Take your tea in the back sun room, or your fresh NW Sockeye salmon on the front deck. Either way, you’ll be treated to a delicious experience.

Classic BBQ served up with all the traditional sides, collard greens, baked beans, mac and cheese and coleslaw. Dine in or take out, you’re going to need a handful of napkins either way.

When you crave old-fashioned comfort food served up in a wax paper liner and a plastic basket, grab your side of nostalgia at the Pilchuck Drive-In. Deep fried breaded mushrooms,  crispy fries (with fry sauce) and the venerable burger shack staple, chocolate malted.

Rungnapa “Boom” Martin honed her skills after working in another Thai restaurant, Noppakao for many years . Her approach to Thai cooking is to be authentic as possible, importing spices from Central Thailand. Her most popular dishes are the Red Curry and Green Curry, followed by her Crispy Garlic Chicken, a recipe she developed with traditional Thai spices and loads of garlic.

For authentic Mexican seafood inspired by Mazatlan Sinola, look no further than CoCo’s.  Named for the seafood served inside of coconuts, Chef, Diana Estrada housemakes all of her own sauces from recipes shes crafted over the years. 

A wide selection of scotch & beer, plus burgers & other hearty bites, in a lively vintage setting.